We're concocting some sweet and savory indulgences perfect to carry "on a tray" to delight the senses or soothe away sorrows a la Betsy and the Great World. (The chocolate's simply to get us through all the tough formulating, taste-testing, and the subsequent waiting while goodies bake away in the oven. We're an impatient lot.) We're also busy delving into 1914 French fashion, developing some shutters fit for an Alpine "Paradise," decorating with Italy in mind, and much more.